Source: dLife

Fresh pineapples, bananas, and apples mixed with yogurt.

Servings

2 cup canned pineapple chunks in water , chunks, drained
2 Banana, medium, fresh , sliced
2 medium apples , unpeeled and cut into 1/2 inch cubes
0.5 cup orange juice
1 cup lowfat plain yogurt , unsweetened
0.25 tsp ground ginger

1 In a large bowl, combine the first 4 ingredients. Toss gently and then cover and chill thoroughly. Drain.
2 Stirring to blend, combine the yogurt and ginger. Pour over the fruit and then toss gently to coat.
3 Serve immediately.

The yogurt snack can be stored for up to 2 days in the refrigerator.