Source: The South Dakota Diabetes Control Program cookbook, Healthy Diabetes Recipes and More...

Ham Slices with pineapple and banana.

Servings

1 lb Pork, cured ham, lean, low sodium, cooked (8 slices)
2 Banana, medium, fresh
0.5 cup Unsweetened crushed pineapple with juice
1 cup unsweetened pineapple juice
2 tsp cornstarch
0.5 tsp ground cinnamon
0.12 tsp ground cloves

1 Preheat oven to 350 degrees F.
2 Place ham slices in a baking dish. Peel bananas and cut into quarters, first cutting lengthwise.
3 Place 1/4 banana and 1 tablespoon crushed pineapple on each ham slice.
4 To make sauce, pour pineapple juice in a saucepan then add cornstarch, cinnamon, and cloves.
5 Cook over medium heat until juice is clear and slightly thickened. Pour sauce over top of ham.
6 Bake 20 minutes.

Celebrate with Fruity Ham Slices - they are great for any occasion.