Source: dLife

Cinnamon and cloves give a delicate flavor to this blend of mixed fruits and tapioca.

Servings

4 cup cold water
2 cinnamon sticks
0.25 oz whole cloves (1 tsp)
3 tbsp quick cooking tapioca
0.33 cup Raisins, golden, seedless
1 cup Mandarin Oranges, natural style, canned , drained
1 cup canned pineapple tidbits , drained
1 cup Peaches, canned, with water, slices , drained and diced
0.67 cup sweetener (sugar substitute)

1 Combine the water, cinnamon, and cloves in a saucepan. Cover, and bring to a boil.
2 Reduce heat and simmer for 5 minutes.
3 Remove from heat and let mixture marinate overnight.
4 Drain spices from the liquid and discard.
5 Mix the tapioca and raisins with the liquid and let stand at room temperature for 5 minutes.
6 Place in a saucepan, cover, and let simmer until clear, then remove from heat.
7 Add fruits and sweetener to soup and refrigerate overnight before serving.

This soup is great whether it's served hot or cold!