Source: Recipe from the American Institute for Cancer Research.

Blueberries, strawberries, and peaches blended in a salsa that adds sweetness to cheese quesadillas.

Servings

1 cup peeled and sliced peaches , chopped
1 quart fresh strawberries , hulled and diced
1 cup Blueberries, frozen
1 tbsp fresh cilantro (optional)
1 tbsp honey
0.25 cup fresh chopped green onion
12 Tortilla, flour, ready to bake, 6"
1.5 cup part skim shredded mozzarella

1 Preheat oven to 475F.
2 Prepare Salsa: Place peaches, berries, cilantro (if using), honey and green onions in a medium bowl and mix well.
3 Prepare Tortillas: In the center of each tortilla, place 2 tablespoons shredded cheese and about 1/4 cup salsa. Fold over and place a toothpick at the end to hold the tortilla together. Repeat with remaining tortillas.
4 Place filled tortillas on a nonstick baking sheet and bake for about 4 to 7 minutes, or until lightly browned and the cheese is melted. Serve immediately.

Can be served at breakfast, brunch, or dinner.