Source: Food Stamp Nutrition Connection

Jicama with watermelon, mango, and papaya.

Servings

1 Jicama, fresh, small
2 cup Watermelon, diced, fresh
1 fresh mango
1 Papaya, fresh, small, 4 1/2" x 2 3/4"
1 medium limes
2 Kiwi, fresh, medium, FDA
1 tsp fresh lime juice (or orange juice)
0.25 tsp salt
0.25 tsp chili powder

1 Wash, peel, and cut the jicama into thin slices.
2 Wash, peel, and cut the rest of the fruit into slices or medium sized pieces.
3 On a large plate, arrange the fruit nad the jicama. Sprinkle the lime or orange juice over the fruit.
4 In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve. Refrigerate leftovers within 2 hours.