Source: dLife

Strawberries, kiwi, and pineapple drenched in a mango-honey sauce.

Servings

1 cup fresh strawberries , halved
1 Kiwi, fresh, medium, FDA , pared and sliced
0.5 cup canned pineapple chunks, drained
1 fresh mango , pared, pitted, and cut into chunks
1 floz rum (dark)
1 tbsp fresh lime juice
1 tbsp honey

1 Layer strawberries, kiwifruit, and pineapple in 4 wine glasses.
2 Combine mango, rum, lime juice, and honey into a blender and mix until smooth.
3 Spoon out an equal amount of mango mixture over portions of fruit in the wine glasses.