Source: dLife

Refrigerated biscuit dough and canned fruit cocktail make this and incredibly easy desert.

Servings

2 cup Fruit Cocktail, canned, with juice , packed in fruit juice, undrained
1 tsp coconut extract
1 Biscuit Dough, original, big, refrigerated
2 tbsp SPLENDA® Sugar Blend for Baking
0.5 tsp ground cinnamon
2 tbsp chopped pecans
2 tbsp flaked unsweetened coconut

1 Preheat the oven to 400 degrees.
2 Mix together the undrained fruit cocktail and coconut extract in a large mixing bowl.
3 Separate the biscuits and cut each one into 4 pieces. Then mix the biscuit pieces into the fruit cocktail mixture.
4 Spread the mixture into an 8 by 12 inch baking dish sprayed with butter flavored cooking spray.
5 Mix together the Sugar substitute, cinnamon, pecans, and coconut in a mixing bowl, and sprinkle the mixture over the top.
6 Bake for 15 to 20 minutes.
7 Remove from oven and let set for 5 minutes, cut into 6 pieces, and serve!

A wonderful fruit cocktail.