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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Fresh Yogurt Cheese
  
Source: dLife

This very easy, yogurt-based cheese is a homemade substitute for cream cheese.

Rating:
Prep Time: 1 days
Cook Time: 0 minutes
Difficulty: EASY
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Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 75
Total Carbs 8 g
Dietary Fiber 0 g
Sugars 8 g
Total Fat 1.5 g
Saturated Fat 1.2 g
Unsaturated Fat 0.2 g
Potassium mg
Protein 5.5 g
Sodium 85 mg
Dietary Exchanges
1 Milk
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions
1 Line a sieve with a large, round, coffee filter or a double layer of cheesecloth. Please sieve over a bowl deep enough to allow yogurt to drain.
2 Spoon yogurt into sieve. Cover bowl and sieve completely with plastic wrap. Refrigerate. Let yogurt drain overnight.
3 Discard yogurt drainings. Place thickened yogurt cheese in another bowl and refrigerate. Covered yogurt cheese will keep for two weeks in refrigerator.
Additional Information
Delicious spread on toasted bagel.


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What They're Talking About
Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
Name: azjade
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