Source: dLife

Fresh herbs and tomatoes make an elegant sauce.

Servings

0.25 cup fresh chopped onion
3 medium garlic cloves , minced
1 tbsp olive oil
5 cup chopped tomato
2 tbsp fresh basil , finely chopped (or 1 1/2 tsp dried )
1 tbsp ground thyme , finely chopped (or 1/2 tsp dried)
1 tbsp oregano leaves , finely chopped (or 1 tsp dried)
2 bay leaves
0.5 tsp salt
0.5 tsp black pepper

1 Cook onion and garlic in oil 5 minutes or until soft.
2 Mix in tomatoes, basil, thyme, oregano, and bay leaves.
3 Place lid on pot and cook over medium high heat 5 minutes or until tomatoes discharge liquid.
4 Lower heat and simmer 20 minutes. Remove bay leaves and mix in salt and pepper.

If you would like a smoother sauce, puree mixture in a food processor or blender.