Source: Enlitened Kosher Cooking by Nechama Cohen

Strawberry, red onion, and baby spinach salad with a sweet-sour dressing.

Servings

salad
10 oz fresh baby spinach (1 bag)
1 red onion , peeled and sliced
1 cup fresh sliced strawberries , wash and hull before slicing

dressing
2 tbsp sugar free red raspberry jam (rasberry dressing can be used)
2 tbsp light mayonnaise
1 tbsp olive oil
1 tsp Mustard, deli
2 tbsp cold water
2 medium garlic cloves , peeled and crushed
2 tsp sweetener (sugar substitute) (equal to 2 teaspoons sugar)
1 pinch salt and pepper (to taste)
0.12 cup slivered almonds , roasted

1 Wash spinach carefully to remove sandy residue. Trim any tough ends.
2 Dry thoroughly.(A salad spinner with expedite this process.) If any water is left on the leaves, the salad will wilt very quickly. Place dry spinach in a bowl. Add onion and strawberries.
3 Mix the dressing ingredients together in a glass or dressing jar. (If using jam, melt in microwave until soft and add the rest of the ingredients.) Shake well.
4 Pour dressing on salad. Toss and garnish with almonds.