Source: dLife

A light salad with a lemony, vinaigrette dressing.

Servings

3 tbsp cold water
2 tbsp rice vinegar
2 tsp honey
1 Mustard, serving
1 tsp vegetable oil
0.5 tsp fresh lemon juice
0.12 tsp onion powder
8 fresh spinach leaves
8 Lettuce, Boston, fresh, leaf, small
2 medium kiwi, peeled , peeled and sliced

1 In a bowl with a cover, mix the water, vinegar, honey, mustard, oil, lemon juice, and onion powder. Cover, shake well and refrigerate.
2 Place the spinach leaves and Boston lettuce leaves evenly onto 2 salad plates. Separate kiwi evenly and place on top of spinach and lettuce leaves. Serve with dressing from step 1.

Add lemon rind curls when serving company for a fancier look.