Source: 200 Healthy Recipes in 30 Minutes or Less!

Fresh vegetables tossed with a sweet balsamic glaze.

Servings

2 quart cold water
1 small green bell peppers , cored and thinly sliced
1 small red bell peppers , cored and thinly sliced
1 medium yellow bell peppers , cored and thinly sliced
0.25 lb fresh green peas , trimmed (snow peas)
0.5 cup Tomatoes, red, cherry, fresh, year round average , halved
3 tbsp balsamic vinegar
1 tbsp shallots, chopped
1 tbsp olive oil
2 tsp fresh lemon juice
2 tsp dijon mustard
1 pinch black pepper (to taste)
1 pinch salt (to taste)

1 Bring water to boil in large pot.
2 Add the sliced peppers and blanch for 2 minutes.
3 Add the snow peas and blanch for an additional 30 seconds.
4 Put the peppers and snow peas into ice water to stop cooking process. Drain
5 Mix the blanched peppers and snow peas with cherry tomatoes in a large salad bowl.
6 In a small bowl, combine vinegar, shallots, olive oil, lemon juice, and dijon mustard.
7 Combine pepper mixture with dressing. Refrigerate salad until ready to serve.