Source: dLife

Peanut butter cookies that melts in your mouth.

Servings

0.25 cup margarine
0.5 cup packed light brown sugar
0.5 cup confectioners sugar
1 eggs
0.5 cup reduced fat peanut butter
1 tsp vanilla extract
1.5 cup white all purpose flour
0.25 tsp baking soda
0.33 cup Nuts, peanuts, salted

1 Preheat oven to 375ºF, and in a large bowl blend the margarine, brown sugar, and confectioners sugar until it is fluffy, and add the egg, peanut butter, and vanilla, and combine until it is smooth.
2 Use a medium bowl and mix the flour and baking soda, and add to the peanut butter mixture, and stir in the peanuts just until it is blended.
3 Drop the dough by rounded spoonfuls onto a baking sheet coated with nonstick cooking spray, and flatten each round with the back side of a fork two times (making a cross pattern), and bake for 10 to 12 minutes, or until it is lightly browned. Remove to a rack. Let cool.

A rich, crumbly, nutty, peanut butter cookie that nothing beats.