Source: dLife

Fresh oregano, bail, and parsley herb sauce.

Servings

0.5 cup fresh basil , packed (or 2 tbsp dried)
0.5 cup chopped parsley , packed (or 2 tbsp dried)
0.25 cup oregano leaves , packed (or 2 tbsp dried)
3 medium garlic cloves
2 tbsp grated Parmesan cheese
1 oz chopped walnuts
2 tbsp olive oil
2 tsp fresh lemon juice
0.5 tsp salt
0.25 tsp black pepper

1 Using a food processor or blender, puree basil, oregano, cheese, and walnuts until finely chopped.
2 Slowly drizzle in oil and lemon juice with motor running. Season with salt and pepper.

Serve pesto sauce at room temperature over hot pasta.