Source: The Joslin Diabetes Quick and Easy Cookbook

Combination of pears and blackberries mixed with cinnamon, nutmeg, oats, and flour.

Servings

1 butter flavored cooking spray
1 large pears , peeled, quartered, pared, and cut in 1-inch pieces
0.5 cup fresh blackberries
1 tbsp fresh lemon juice
0.5 tsp fresh lemon peel , grated
1 Sweetener, granular, packet
0.5 tsp sugar
0.5 tsp ground cinnamon
0.12 tsp ground nutmeg
1.5 tbsp white all purpose flour
1 tbsp Oats, rolled, old fashioned
1 tbsp Margarine, 80% fat

1 Preheat the oven to 425 degrees F. Coat 2 souffle dishes (2/3 cup each) or ovenproof dessert cups with cooking spray.
2 Combine the fruit with the lemon juice and rind. Divide evenly between the 2 dessert cups.
3 In a small bowl combine the sugar substitute, sugar, cinnamon, nutmeg, flour, oats, and margarine to make a crumble topping. Sprinkle on top of the fruit. Bake until crisp and the fruit is cooked, about 15 minutes. Cool on a wire rack. Serve warm.

This versatile dessert can be modified to use fresh fruit for any season of the year. Try your favorite apples or peaches with fresh or frozen raspberries, or strawberries or apricots with blueberries.