Source: Enlitened Kosher Cooking by Nechama Cohen

A fresh basil sauce that is low in carbohydrates and makes a great dipping sauce.

Servings

0.25 cup fresh basil , cannot be substituted with dried
4 oz pine nuts
2 medium garlic cloves , peeled
2 tbsp olive oil
1 tbsp cold water
1 pinch salt and pepper

1 Using a food processor, chop the basil, pine nuts, and garlic. Add oil and mix until combined.
2 While mixing, add water to desired consistency. Season with salt and pepper.

Try it spread on celery or sliced cucumbers for a real low-carb, low-fat snack.