1 Place the asparagus in a steamer basket over a pot of simmering water. Steam, covered, until tender, about 7 minutes. Drain. 2 Sprinkle with lemon juice and lemon zest. Season with pepper and serve at once.
Additional Information
Instead of steaming the asparagus, this recipe tastes wonderful when prepared grilled.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...