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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Fresh Strawberry Pie
  
Source: SPLENDA®

Delicious strawberry pie in a graham cracker crust.

Rating:
Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: EASY
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Nutrition Facts

Makes 8 servings
Serving Size: 1 slice
Amount Per Serving
Calories 153.4
Total Carbs 27.5 g
Dietary Fiber 2.5 g
Sugars 12.1 g
Total Fat 3.9 g
Saturated Fat 0.5 g
Unsaturated Fat 3.4 g
Potassium 191.1 mg
Protein 4.8 g
Sodium 108.9 mg
Dietary Exchanges
1/2 Fat, 1 Fruit, 1 Other Carbohydrate
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions

1 Pour 1/3 cup water in a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.
2 Pour 1/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.
3 Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.
4 Toss with prepared berries and spoon into piecrust. Chill until set.


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Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
Name: azjade
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