Source: dLife

A baked layered french toast made with apples, cinnamon and sour cream.

Servings

0.33 cup SPLENDA® No Calorie Sweetener, granulated
1 cup liquid egg substitute
0.67 cup fat free milk
1 tsp vanilla extract
0.75 tsp maple extract
8 piece cinnamon raisin bread
2 medium apples , peeled, cored and thinly sliced
0.25 cup low fat cream cheese
1 tbsp SPLENDA® No Calorie Sweetener, granulated
0.5 tsp ground cinnamon

1 Preheat oven to 350 degrees F.
2 Coat a 8x8 inch nonstick square pan with cooking spray.
3 In a medium bowl, combine and blend SPLENDA granular, egg substitute, milk and vanilla and maple extracts.
4 Tear cinnamon raisin bread into small pieces.
5 Toss bread and sliced apples with the combined egg mixture in the bowl.
6 Coat bread evenly into the mixture and pour into prepared square pan.
7 Cut cream cheese into 8 pieces and place on top of the mixture.
8 Blend remaining 1 tablespoon SPLENDA Granular and cinnamon together and drizzle over layered mixture.
9 Cover and refrigerate overnight.
10 Bake 40 to 50 minutes or until lightly browned.
11 Serve immediately. Makes 8 servings.

The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower.