Source: dLife

Baguette French bread topped with balsamic vinegar and herbs.

Servings

8 oz French bread baguette
2 tbsp extra virgin olive oil
1 tbsp cold water
1 tbsp balsamic vinegar
0.5 medium garlic cloves , minced
2 tsp ground basil leaves
0.75 tsp oregano leaves
0.25 tsp ground rosemary
0.25 tsp black pepper
0.12 tsp salt

1 Preheat the oven to 350 degrees F.
2 Slice the bread into 24 1/2-inch wide pieces and set on a cookie sheet. Bake in the oven for approximately 13 minutes, or until lightly browned. Take out of the oven and let sit to cool.
3 Place the rest of the ingredients in a jar with a lid, seal tight, and shake to mix.
4 Spread the herb mixture over the slices of bread and serve.

If you do not have a jar with a lid you can use a bowl, but make sure the ingredients are mixed very well.