Source: dLife

A French twist on an All-American burger, with dijon and herbs.

Servings

1.5 lb lean ground beef (10% fat)
3 tbsp dijon mustard
1 tbsp fresh thyme , minced
1 tbsp white wine
2 tbsp minced onion
2 medium garlic cloves , minced

1 Mix together beef, mustard, thyme, wine, onion, and garlic. Combine well.
2 Form mixture into equal sized patties. Grill or broil until preferred degree of doneness.

Use lean ground turkey to make delicious turkey burgers.