Source: dLife

French bread with fresh seasonings and ricotta cheese.

Servings

0.5 cup Cheese, ricotta, partially skim
1 tbsp chopped parsley (or 1 tsp dried)
1 tsp minced garlic
0.25 tsp chervil, ground (or 1/2 tps fines herbes)
0.25 tsp fresh chives
1 cup ground red pepper (cayenne)
2 g fresh green onions , chopped
16 oz French bread baguette (1 loaf)

1 Preheat oven to 350 degrees F.
2 Slice the bread in half lengthwise and place on a baking sheet.
3 Mix together the remaining ingredients in a bowl, stirring well.
4 Spread mixture over the bread evenly and place in oven.
5 Heat for about 5 minutes or until bread is lightly browned, slice into 16 pieces. Serve warm.

This can be served with dinner or even as an appetizer at a party.