Source: dLife

Frankfurters cut up and rolled in crescent dough with barbecue sauce and Cheddar cheese.

Servings

8 oz Rolls Dough, crescent, reduced fat, refrigerated
5.5 tsp Sauce, barbecue
0.33 cup Cheese, cheddar, sharp, reduced fat, finely shredded
8 Hot Dog, beef, fat free
0.25 tsp poppy seeds (if desired)
1 oz Sauce, barbecue (if desired)

1 Preheat oven to 350 degree Farenheit. Spray large baking sheet with nonstick cooking spray and set aside.
2 Unroll dough and separate into 8 triangles. Cut each triangle in half lengthwise to make 2 triangles. Lightly spread barbecue sauce over each triangle. Sprinkle with cheese.
3 Cut each hot dog in half. Trim off rounded ends. Place one hot dog piece at large end of one dough triangle. Roll up jelly-roll style from wide end. Place point-side down on prepared baking sheet. Sprinkle with poppy seeds (optional). Repeat with remaining hot dog pieces and dough.
4 Bake 13 minutes or until they appear golden brown color. Cool 1 to 2 minutes on baking sheet. Serve with barbecue sauce for dipping, (optional). Enjoy!

Using fat-free hot dogs in this recipe cuts fat calories by 50 percent.