Source: dLife

Various mixed greens drizzled with vinegar, lemon zest, and mint.

Servings

12 Lettuce, red leaf, fresh, head
8 Boston lettuce leaves
8 fresh spinach leaves , stems removed
0.5 Greens, curly endive, fresh, head
2 tbsp white wine vinegar
1 tsp grated lemon rind
1 tbsp fresh mint , minced
2 tbsp olive oil
1 tbsp fresh lemon peel ( optional)

1 Wash and dry the salad greens. Tear into bite-size pieces. Combine in a medium salad bowl.
2 In a small bowl, combine vinegar, lemon zest, and mint. Whisk in olive oil.
3 Drizzle dressing over greens and toss.
4 Separate salad between 4 salad plates, and, if using, garnish each with strips of lemon zest.