Source: dLife

A delicious cheesy Italian bread.

Servings

5.5 cup Flour, bread, unenriched , divided
0.25 oz Yeast, red, instant, RapidRise
1 tsp sugar
1 tsp salt
1.75 cup cold water , very hot water (125-130 degrees)
1 olive oil cooking spray
0.25 cup grated Parmesan cheese

1 Mix 4 cups flour, yeast, sugar, and salt. Pour in water and stir until smooth. Add in enough of the rest of the flour to form a soft dough.
2 Knead dough until elastic, about 5 minutes. Lay dough in a greased bowl and let rise, covered in a warm place I hour, dough should be doubled in size. Punch down dough.
3 Separate dough into 2 pieces. Roll dough on a floured surface and lay on a cooking spray coated baking sheet. Let rest 45 to 60 minutes.
4 Form 1/4 inch deep indentations in dough. Coat dough with cooking spray and top with Parmesan cheese.
5 Bake at 425 degrees Farenheit 30 minutes or until golden. Let cool.

Add a variety of herbs, sweet onions, or fruit into this focaccia for all different flavors.