Source: dLife

An Asian inspired steak dish prepared with ginger, garlic, soy sauce and wasabi.

Servings

1 cooking spray
1 lb flank steak , trimmed
8 tsp low sodium soy sauce , divided
0.5 tsp salt
0.5 tsp black pepper
2 tsp sesame oil
1 tbsp fresh ginger root
2 tsp minced garlic
10 oz edamame , thawed if frozen
0.25 cup rice vinegar
2 tsp wasabi paste

1 Heat a cooking spray coated grill pan over medium high heat.
2 Massage 2 teaspoons of soy sauce onto both sides of steak and season both sides with salt and pepper. Arrange steak on grill pan and cook until preferred degree of doneness, about 5 minutes per side.
3 Take steak off of pan and let rest for 10 minutes. Slice steak diagonally against the grain into 1/2 inch thick pieces.
4 Pour sesame oil in a medium skillet and heat over medium heat. Sauté ginger and garlic in oil for 1 minute. Pour in the rest of the soy sauce and edamame and sauté for 2 minutes.
5 Stir together vinegar and wasabi paste until smooth.
6 When ready to serve, spoon 1/2 cup edamame into a plate, lay 3 ounces of steak on top, and lightly pour 1 tablespoon of sauce over.

Adjust amount of wasabi according to taste, it can be very spicy.