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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Flank Steak with Cilantro Almond Pesto
 
Source: dLife

A creamy pesto sauce made with almonds and cilantro, served on flank steak.

Rating:
Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: EASY

Nutrition Facts

Makes 4 servings
Serving Size: 1 each
Amount Per Serving
Calories 192.9
Total Carbs 1.7 g
Dietary Fiber 0.3 g
Sugars 1 g
Total Fat 7 g
Saturated Fat 2.7 g
Unsaturated Fat 4.3 g
Potassium 465.5 mg
Protein 28.5 g
Sodium 80.2 mg
Dietary Exchanges
3 1/4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients
0.75 cup fresh cilantro , chopped
2 tbsp slivered almonds , toasted
1 tbsp fresh jalapeno chili peppers , chopped and seeded
0.12 tsp salt , to taste (optional)
0.12 tsp black pepper
1 medium garlic cloves , chopped
1.5 oz plain yogurt
1.5 tsp fresh lime juice
1 lb flank steak , trimmed
1 pinch fresh cilantro (sprigs, if desired)


Directions
1 Preheat grill to medium.
2 Using a blender or food processor, pulse cilantro, almonds, jalapeño pepper, salt, pepper, and garlic for 15 seconds, or until finely chopped.
3 Add yogurt and lime juice, blend until creamy. Set pesto aside.
4 Place steak on grill, cook 6 minutes per side.
5 Remove steak from grill, allow to rest 5 minutes.
6 Slice steak diagonally, against the grain, into thin pieces.
7 Sprinkle cilantro over steak, serve pesto on the side.
Additional Information
The pesto is a good spread for burgers, sandwiches, or pizza. Also works well with fish.


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