Source: dLife

Whitefish with a delicious sauce made from tomato soup, mushrooms, cheese, and spices.

Servings

16 oz white fish, scrod , cut into 4 pieces
1 olive oil cooking spray
10.75 oz Soup, tomato, condensed, canned
0.5 cup Mushrooms, slices, canned , undrained
1 tsp italian seasoning
1 tsp onion flakes
0.25 cup grated Parmesan cheese

1 Lightly coat skillet with cooking spray and heat over medium. Brown fish 2 - 3 minutes on each side.
2 In mixing bowl, combine tomato soup and undrained mushrooms. Stir in Italian seasoning, onion flakes, and Parmesan cheese.
3 Spoon sauce mixture evenly over fish, reduce heat to low, and simmer 15 - 20 minutes, until fish flakes easily with fork.
4 Spoon equal amounts onto warm plates and serve.