Source: dLife

A fig and herb dressing.

Servings

0.5 cup balsamic vinegar
5 floz Figs, dried , stemmed and coarsely chopped (Mission Figs)
6 tbsp cold water
1 tbsp fresh lemon juice
2 tbsp shallots, chopped , minced
1 tsp fresh thyme , minced
1 medium garlic cloves , minced
1 tbsp extra virgin olive oil
0.25 tsp salt

1 In a small saucepan, boil vinegar and figs over high heat. Lower heat and simmer for 5 minutes, liquid will be reduced to 1/3 cup.
2 In a food processor or blender, pulse the fig mix with water and lemon juice until there are no lumps.
3 Pour the mixture into a bowl and mix in shallots, thyme, and garlic. Slowly drizzle in olive oil; season with salt and whisk well.

Serve over fish . This dressing adds some kick and sweetness to any salad too.