Source: Smucker's

Plum sauce made with ginger and lemon zest

Servings

8 oz Smucker's® Red Plum Jam
2 tsp fresh lemon peel , grated
1 tbsp fresh lemon juice
0.5 tsp ground ginger
0.5 tsp anise seed , crushed
0.25 tsp dry mustard
0.25 tsp ground cinnamon
0.12 tsp ground cloves
0.12 tsp hot pepper sauce

1 In a small saucepan heat the plum jam until melted. Stir in the remaining ingredients.
2 Bring the mixture to a boil, reduce heat, and simmer for about a minute, stirring constantly.
3 Let the sauce cool, then use as a meat seasoning or as a dip for egg rolls.

Great for seasoning meat, or dipping eggrolls.