Source: dLife

Peanut butter banana pie made with roicotta cheese, banana, and chocolate.

Servings

0.5 cup Cracker Crumbs, graham, plain
2 tbsp honey
0.75 cup Cheese, ricotta, fat free
0.5 cup fat free cream cheese (in tub)
0.5 cup powdered sugar , sifted
0.25 cup Peanut Butter, chunky
0.5 tsp vanilla extract
1 cup frozen low fat whipped topping , thawed
1 cup Banana, fresh, slices
1 oz semi sweet chocolate chips

1 Preheat oven to 350 degrees F.
2 In a bowl, mix the graham cracker crumbs and honey; mix well. Press into the bottom and 1 inch up the sides of a 9 inch pie plate, bake for 5 minutes. Place on cooling rack.
3 In a medium size bowl mix the ricotta and cream cheese with an electric mixer at high speed for 1 1/2 minutes. Add in the powdered sugar, peanut butter, and vanilla, mix with the electric mixer at high speed until well mixed, about 45 seconds.
4 Gently fold whipped topping into peanut butter mixture. Place sliced bananas over crust in pie plate and pour the peanut butter mixture on top, set aside.
5 Put chocolate in a heavy duty zip top bag, seal and place in boiling water until melted. Snip off a tiny corner and drizzle over pie, making criss cross lines.
6 Cover and freeze for at least 3 hours, let sit 15 minutes at room temperature before serving.

They sell graham crackers already in crumbs, what could be any easier. Too good to be true, homemade pie crust, peanut butter, banana slices, and whipped topping are just a few of the ingredients to make up this treat.