Source: dLife

Homemade chocolately brownies with walnuts.

Servings

0.75 cup white all purpose flour
0.5 tsp low sodium baking powder
0.5 tsp salt
0.75 cup SPLENDA® No Calorie Sweetener, granulated
0.33 cup sugar
3 eggs
1 tbsp vanilla extract
0.25 cup Margarine, 80% fat, unsalted
0.25 cup semi sweet chocolate chips
0.67 cup unsweetened cocoa powder
0.25 cup butter substitute
1 tsp instant espresso powder (optional)
0.5 cup chopped walnuts , toasted
1 cooking spray

1 Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with foil and coat the foil with fat-free cooking spray.
2 Whisk together in a small bowl the flour, baking powder, and salt.
3 In a large bowl, whisk together the sugar substitute, sugar, eggs, and vanilla.
4 In a medium microwave-safe bowl, combine the margarine and chocolate chips, and microwave on medium heat just until melted, about 30 seconds. Whisk in the cocoa powder, butter replacement, and instant espresso (optional). Stir into the sugar mixture. Stir in the flour mixture and walnuts.
5 Scrape into the prepared pan and bake until a toothpick inserted into the center comes out with moist crumbs on it, 25 to 30 minutes. Cool in the pan for 5 minutes. Using the foil, lift the brownies out of the pan and cool completely on a rack. Cut into 16 even pieces.

By lining the pan with foil, you can just lift the whole cake of brownies out of the pan, cool them, then cut them easily.