Source: dLife

A vegetable pie made with tons of vegetables, herbs, and cheese.

Servings

1 cooking spray
1 cup fresh mushrooms , sliced
0.5 cup fresh chopped onion
0.5 cup chopped green bell peppers
0.5 cup sliced zucchini
0.5 cup fresh broccoli florets
1 tsp minced garlic
1 tsp dried basil
1 tsp oregano leaves
0.25 tsp ground red pepper (cayenne)
1 cup chopped tomato
0.5 cup red kidney beans, canned and drained , rinsed (or black beans)
0.5 cup low fat cheddar cheese, shredded
1 pinch salt
1 pinch black pepper
1.25 cup reduced fat baking mix
2 tbsp reduced fat grated parmesan cheese
2 eggs
1 cup fat free milk

1 Preheat oven to 400 degrees F.
2 Heat a cooking spray coated frying pan over medium heat. Cook mushrooms, onions, bell pepper, zucchini, broccoli, and garlic 5 to 8 minutes. Mix in basil, oregano, and red pepper. Sauté 1 to 2 minutes more.
3 Remove pan from heat and mix in tomatoes, beans, and cheese. Sprinkle with salt and pepper. Pour mixture into a cooking spray coated 9 inch pie plate.
4 Combine baking mix, Parmesan cheese, eggs, and milk. Spoon mixture overtop of vegetables and bake 25 to 30 minutes. Let rest 5 minutes before serving.

Use whatever vegetables and spices are in your kitchen. Be creative!