Source: dLife

Toasted English muffin topped with light mayonnaise, Dijon, green onion, and Swiss cheese.

Servings

2.5 tbsp light mayonnaise
1.5 tbsp dijon mustard
1 tsp tarragon, leaves, ground
4 English Muffin, whole wheat
0.5 cup fresh chopped green onion
4 oz Cheese, Swiss , cut into small pieces

1 Preheat the broiler. Mix the mayonnaise, mustard, and tarragon in a bowl.
2 Smear 1 1/2 teaspoons of the tarragon mixture on each half of the English muffins and set on a baking sheet. Sprinkle with onion and cheese.
3 Broil for 3 minutes or until the edges are slightly brown and the cheese has melted.

To make a complete meal, try with 1 cup of honeydew melon.