Source: dlife

Beef tenderloin seasoned with an aromatic rub of garlic, rosemary, dijon mustard, and horseradish.

Servings

2 lb extra lean beef tenderloin , all visible fat discarded
0.25 cup dijon mustard
0.25 cup horseradish
0.25 cup fresh rosemary , chopped
4 medium garlic cloves , minced
2 tbsp black pepper , coarsley ground
1 tbsp onion powder
2 tsp olive oil

1 Preheat the oven to 400 degrees F. Stir together all ngredients, except tenderloin, in a medium bowl. Rub the mixture over the entire surface of the beef with a pastry brush, spoon, or clean hands.
2 Put the beef in a heavy nonstick roasting pan with a rack; then bake uncovered for 40 to 45 minutes for a medium-rare, 45 to 55 minutes for medium, or 55 to 65 minutes for well done.
3 Transfer the roast to a carving board; then cover with aluminum foil and let stand for 10 to 15 minutes before carving into thin slices.

Serve this dish on your most decorative platter to compliment its elegant look.