Source: dLife

Cheesy egg, onion, and tortilla casserole topped with salsa.

Servings

12 medium corn tortilla
8 eggs
4 egg whites
2.5 cup fat free milk
1 cup low fat cottage cheese
0.75 tsp salt
0.75 tsp black pepper
1.5 cup crumbled feta cheese
1 fresh green onions , thinly slice
1 cooking spray
1.5 cup salsa , use bottled salsa

1 Preheat the oven to 325 degrees. Spray a 13 X 9 inch baking dish with the cooking spray.
2 Slice the tortillas in half then cut those halves crosswise into 1 inch pieces.
3 Whisk together the egg and egg whites in a bowl. Mix in the milk, cottage cheese, salt, and pepper.
4 Add the tortilla strips, feta cheese, and onions.
5 Spoon the mixture into the prepared dish.
6 Refrigerate, covered, for 8 hours.
7 Cover and bake for 1 hour. Uncover and bake for an additional 20 minutes. Let cool for 5 minutes then slice into 12 equal pieces.
8 Serve each piece with 2 tablespoons of salsa.