Source: dLife

Egg, peas, celery, onion, and pimiento in a mayonaise based dressing.

Servings

2 cup Peas, green, sweet, frozen , thawed
0.75 cup fresh chopped celery , finely
0.25 cup fresh chopped onion , finely
0.25 cup pimentos , drained and chopped
0.5 cup fat free mayonnaise
2 tbsp fat free milk
1 tbsp sweetener (sugar substitute) (equal to 1 tbsp sugar)
0.5 tsp dried dill weed
0.12 tsp black pepper
1 large hard-boiled eggs , chopped

1 Combine the peas, celery, onion, and pimiento in a large bowl.
2 In a smaller bowl, combine the mayonnaise, skim milk, sugar substitute, dill weed, and black pepper, then add to the pea mixture.
3 Mix in the chopped egg, then cover and refrigerate for 15 minutes. Stir once again before serving.

To obtain the same look without as much cholesterol, throw out the yoke of the egg and dice only the white.