Source: dLife

A light and crispy biscuit that compliments any meal.

Servings

1 cup whole wheat flour (sifted)
1 cup Flour, all purpose, unbleached, enriched (sifted)
1 tbsp low sodium baking powder
0.5 tsp salt
0.33 cup canola oil
1 cup Milk, nonfat/skim, with add vitamin A, instant powdered , reconstituted

1 Preheat oven to 400 degrees F. Sift flours, baking powder, and salt into a large bowl.
2 In a small bowl, whisk together oil and powdered milk. Pour into flour mixture and stir with a fork, or fold with a rubber spatula, until just mixed and dough holds together.
3 Drop dough by heaping tablespoons 1 inch apart onto a lightly oiled baking sheet. Bake until biscuits are golden brown on top, 10 to 12 minutes. Serve hot.

Do not to overmix dough.