Source: dLife

Simply made soup with fresh crab and scallions

Servings

1 yellow onion (finely chopped)
2 tbsp margarine
14.5 floz fat free reduced sodium chicken broth
0.5 cup cold water
12 floz evaporated skim milk
1 lb dungeoness crab meat
3 fresh green onions (stems only finely sliced)

1 Use a large pot, and sauté the onion in the margarine until it is tender. Add the broth and water.
2 Simmer for 10 minutes over low heat, and add milk; stir well. Fold in the crabmeat.
3 Garnish with green onion slices, and serve immediately.