Source: Dreamfields Pasta

Linguine in a delicious clam and white wine sauce.

Servings

13.25 oz Dreamfields Linguine
3 tbsp olive oil
1 tsp minced garlic
0.5 cup white wine (use a dry wine)
13 oz minced canned clams
1 pinch salt and pepper , to taste
2 tbsp chopped parsley , optional

1 Cook the linguine according to package directions.
2 Heat the olive oil in a skillet. Stir in the garlic, cooking for 1 minute. Stir in white wine and cook over high heat for 2 minutes. Stir in the undrained clams.
3 Toss into the cooked, drained pasta.
4 Season to taste with salt and crushed red pepper. Add a dash of chopped parsley, if desired.

NOTE: Although Dreamfields' pastas contain 42g of carbohydrates per 2-ounce serving, Dreamfields calculates only 5g "digestible carbs" because of the unique formulation they use. The Nutrition Facts for this recipe are based on that 5g per serving calculation. Please visit www.dreamfieldsfoods.com for more information.