Source: dLife

A delicious side dish made with beans, cucumber, tomato, and onion.

Servings

15 oz canned great northern beans, unsalted , rinsed, drained
15 oz Beans, kidney, unsalted, fat free, canned , rinsed, drained
15 oz canned garbanzo beans (chickpeas), unsalted , rinsed, drained
1 Cucumber, with skin, fresh, 8 1/4" long , chopped (about 1 1/2 cups)
1 cup chopped tomato
1 cup fresh chopped red onion
3 tbsp Sauce, pesto, with basil, refrigerated
2 tbsp white wine vinegar
1 tsp salt

1 Mix tomato, onion, cucumber, and beans in a large bowl.
2 In small bowl, mix salt, vinegar, and pesto, and pour over the bean mixture. Toss until coated.
3 Refrigerate covered for 1 hour.