Source: SPLENDA®

Pumpkin pie flavored with a hint of cinnamon and molasses.

Servings

0.75 cup SPLENDA® No Calorie Sweetener, granulated
2 tbsp light molasses
0.25 tsp salt
2 tsp ground cinnamon
4 egg whites
15 oz canned solid pack pumpkin (1 can)
1.25 cup evaporated skim milk
1 frozen 9" pie crust
2 cup whipped fat-free topping , frozen, thawed

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.
3 Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving.