Source: dLife

Lean ground beef, onion, tomato, and Parmesan cheese with spaghetti.

Servings

1 lb ground beef (5% fat)
1 small onions , chopped
2 medium garlic cloves , minced
1.75 quart Tomatoes, dices, unsalted, canned , undrained (3 cans, 14.5 ounce each)
1 cup no-salt tomato sauce
6 oz tomato paste
2 cup cold water
1 tsp italian seasoning
1 tsp sugar
1 tsp salt
1 pepper, black, dash
7 oz Pasta, spaghetti, unenriched, dry
0.25 cup Cheese, parmesan, shredded (or grated)
4 fresh basil leaves

1 Cook the beef, onion, and garlic in a large Dutch oven, stirring until beef crumbles and onion is tender. Drain.
2 Stir in the tomatoes, tomato sauce, tomato paste, water, Italian seasoning, sugar, salt, and pepper. Bring to a boil.
3 Add the pasta and cover oven. Reduce heat and simmer for 20 minutes, stirring often.
4 Top with cheese and fresh basil, if desired.

Make sure to break the spaghetti noodles to fit in the pot.