Source: dLife

Drumsticks made with tomato paste and various spices for the slow cooker.

Servings

2 cup fresh mushrooms , sliced
1 cup chopped carrots
2 medium onions , cut into wedges
1 chopped green bell peppers , cut into strips
12 Chicken, broiler/fryer, drumstick, with o skin, raw (about 3 1/2 pounds)
0.5 cup fat free reduced sodium chicken broth
0.25 tsp black pepper
14.5 oz canned diced tomatoes, with basil and garlic
0.33 cup tomato paste
2 tbsp cornstarch
1 cup cooked long grain brown rice (optional)

1 In a 5 to 6 quart slow cooker combine mushrooms, carrots, onions, and sweet pepper. Add chicken. Pour chicken broth over mixture in cooker. Sprinkle with black pepper.
2 Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
3 If using low-heat setting, switch to high-heat setting. Combine in a bowl undrained tomatoes, tomato paste and cornstarch. Stir into mixture in cooker. Cover and cook for 20 minutes more or until thickened. Serve with hot cooked rice (optional).

The great thing about this recipe is you usually have all the ingredients in your cabinets.