Source: SPLENDA®

Tasty scones with dried cherries and almonds.

Servings

1 eggs
1 egg whites
0.33 cup canola oil
0.67 cup SPLENDA® No Calorie Sweetener, granulated
0.5 cup low fat buttermilk
0.5 tsp almond extract
0.33 cup nonfat dry milk powder
1 tsp low sodium baking powder
0.5 tsp baking soda
2 cup white all purpose flour
1 cup dried cherries , chopped
1 cooking spray
2 tsp sugar (optional)

1 Preheat oven to 350 degrees F.
2 Mix the egg and egg white together in a large mixing bowl. Add canola oil, SPLENDA® Granulated Sweetener, buttermilk, almond extract, and nonfat dry milk. Stir well. Add baking powder, baking soda, and flour. Mix until just blended. Add dried cherries and stir until blended.
3 Spoon 12 evenly sized mounds of batter onto the cooking spray coated baking sheet. Lightly sprinkle with sugar, if using.
4 Bake in a preheated 350 degrees F oven for 10-15 minutes.