Source: Recipe courtesy of Equal and the Merisant Corporation.

Tasty thin slices of roast beef in a down home barbecue sauce.

Servings

1 Bacon, cured, lower sodium
0.5 cup fresh chopped onion
0.5 cup Ketchup
0.5 cup Juice, apple
1 tbsp distilled white vinegar
1 tsp dijon mustard
1 tsp Worcestershire sauce
0.12 tsp black pepper
2.5 tsp sweetener (sugar substitute)
12 oz Lunchmeat, roast beef, top round, medium, choice, serving , thinly sliced
4 kg Rolls, kaiser, 3 1/2" (optional)

1 Cut bacon into 1-inch pieces, and cook in medium saucepan over medium-high heat for 3 to 4 minutes or until almost cooked. Add onion, and cook for an additional 3 to 5 minutes or until bacon is crisp and onion is tender, stirring constantly.
2 Combine ketchup, apple juice, vinegar, mustard, Worcestershire sauce, pepper, and add to bacon mixture. Reduce heat, cover and simmer until flavors are blended, 15 to 20 minutes.
3 Stir in sweetener and sliced beef. Serve warm on rolls, if desired.

This is great for your next cookout or summer outing.