Source: dLife

Double chocolate chip cookie mix with pecans makes for a doubly delicious cookie.

Servings

0.5 cup unsalted butter , softened
0.75 cup chopped pecans
1 Cookies, chocolate chip, dry mix, 17.5 ounce package
0.5 cup white all purpose flour
2 tbsp cold water
0.75 cup powdered sugar , sifted

1 Preheat oven to 375 degrees F.
2 Using a hand or stand mixer, blend the butter and pecans together. Beat in the cookie mix, flour, and water, a dough will begin to form.
3 Scoop the dough into balls using a melon baller, small ice cream scoop, or form with your hands. The balls should be about 1 inch big.
4 Lay the balls on a cookie sheet at least 1 inch away from each other.
5 Bake for 14 to 16 minutes, balls will become semi hard. Remove from oven and let rest for 5 minutes.
6 Dip balls in sugar and let cool on wire rack.

Do not use the ingredients that are listed on the package of the cookie mix, only use mix itself.