Diabetic Recipes: Double Chocolate Sour Cream Snack Cake Recipe

Double Chocolate Sour Cream Snack Cake

Source: dLife

If you love chocolate you will love this chocolate cake with chocolate frosting.

Rating:
Prep Time:	20 minutes
Cook Time:	15 minutes
Difficulty:	EASY

Nutrition Facts

Makes 20 servings
Serving Size: 1 slice
Amount Per Serving

Calories	118

Total Carbs	23.3 g

Dietary Fiber	1.3 g

Sugars	14.2 g

Total Fat	2.3 g

Saturated Fat	0.7 g

Unsaturated Fat	1.5 g

Potassium	83.1 mg

Protein	1.7 g

Sodium	208.9 mg

Dietary Exchanges 1 1/2 Other Carbohydrate

See the Detailed Nutritional Analysis
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Servings

Ingredients

18.25 oz devils food cake mix, with pudding (Betty Crocker Sweet Rewards preferred)
8 floz liquid egg substitute (or 8 egg whites)
0.5 cup fat free sour cream
0.25 cup Frosting, chocolate (Betty Crocker Sweet Rewards preferred)

Directions

1 Preheat oven to 350 degrees F. Spray an 11x17-inch jelly-roll pan with non-fat cooking spray and set aside.
2 In a medium bowl, mix all ingredients (except frosting) with a spatula until well mixed.
3 Spread into prepared pan. Bake for 15 minutes.
4 Microwave frosting for 15 - 25 seconds until melted. Drizzle over snack cake.

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Nutrition Facts