Source: dLife

Bite-sized pasta with a lemon-dill dressing.

Servings

6 oz Pasta, rotini, FS (or other small pasta)
2 tbsp fresh dill weed , chopped
2 tsp olive oil
1 fresh lemons , zest grated
2 tbsp fresh lemon juice
0.25 tsp salt
0.25 medium garlic cloves , minced

1 Cook pasta 8-10 minutes until tender in large pot of boiling water with oil. Drain and rinse.
2 Move pasta to a large bowl. Add lemon zest, lemon juice, salt, dill, and garlic to pasta.
3 Toss to combine.