Source: dLife

Cucumbers and tomatoes mixed with dill, garlic, and yogurt.

Servings

0.25 cup plain nonfat yogurt
1 medium garlic cloves , finely chopped
0.5 tsp dried dill weed
0.25 tsp sugar
0.12 tsp salt
3 roma tomatoes , seeded, diced
1 medium cucumber , peeled, seeded and cubed (1 cup)

1 Mix garlic, dill weed, sugar, salt, and yogurt in a medium bowl.
2 Add tomatoes and cucumber to yogurt mixture, toss and serve.

Use an English or seedless cucumber to avoid peeling and seeding.